Get your family to eat thier veggies, they will never know it is good for them!
In large saucepan, combine bouillon, carrot, onion, celery and herbs (if using dry herbs).
Bring to a boil over medium heat, turn down to simmer.
Simmer for 10-15 minutes. Add the remaining ingredients.
Simmer for 10 more minutes, or until everything is cooked. If using fresh Basil and Oregano (which I recommend!) add at the end of cooking. Chiffonade is the thin slicing of leafy herbs.
Arrange the leaves in a stack, roll them up cigar-style, and slice the roll as thinly as you can.
Serve with crusty vegan bread (sourdough is awesome...) and a nice tossed green salad.
Feel free to use more vegetables than called for. Even increase the herbs or pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (611g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 199 | ||
Calories from Fat: 15 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 1425.9mg | 49 % | |
Potassium 1107mg | 29 % | |
Total Carbohydrate 37.8g | 11 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 30.1g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 199
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